Thursday, November 5, 2009
Tuesday, September 22, 2009
Thursday, December 4, 2008
NEW BLOG IS UP!
My new blog is up and running:
www.theapartmentkitchen.blogspot.com
and stay tuned for The CookBookShelf, writings about my work in the cookbook publishing world!
www.theapartmentkitchen.blogspot.com
and stay tuned for The CookBookShelf, writings about my work in the cookbook publishing world!
Thursday, October 9, 2008
Hey Ya'll
To my lovely readers,
I have had so much fun experimenting with my first blog, With Vanilla and Honey. It has been so much fun, but I haven't had as much time as I would really like to devote to it as a project. Because of that, I feel that it has been a bit disjointed at times, and I feel that's something that can be corrected.
For those of you that don't know, I am a mere four weeks from graduating from college. As a celebration of that fact, I feel it is time for a change.
I will be beginning two new blogs upon my start in the real world. One will be a behind the scenes look at life in the world of food writing and cookbook publishing, as I begin my work as an editorial assistant to the publishing office at The Culinary Institute of America. The second project is one with a few things to still be worked out, but it's safe to say that it will be a recipe website like that of Vanilla and Honey.
So, fear not, my blogging friends. I am still in the kitchen (I made pumpkin pancakes this morning with apple cider caramel pecans, and baked cinnamon apples) but I hope you'll bear with me while I cook up something new.
I have had so much fun experimenting with my first blog, With Vanilla and Honey. It has been so much fun, but I haven't had as much time as I would really like to devote to it as a project. Because of that, I feel that it has been a bit disjointed at times, and I feel that's something that can be corrected.
For those of you that don't know, I am a mere four weeks from graduating from college. As a celebration of that fact, I feel it is time for a change.
I will be beginning two new blogs upon my start in the real world. One will be a behind the scenes look at life in the world of food writing and cookbook publishing, as I begin my work as an editorial assistant to the publishing office at The Culinary Institute of America. The second project is one with a few things to still be worked out, but it's safe to say that it will be a recipe website like that of Vanilla and Honey.
So, fear not, my blogging friends. I am still in the kitchen (I made pumpkin pancakes this morning with apple cider caramel pecans, and baked cinnamon apples) but I hope you'll bear with me while I cook up something new.
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